Bonbon Flavors
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Raspberry Linzer. Raspberry jam topped almond ganache in dark chocolate |
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Double Milk. Milk chocolate ganache in milk chocolate |
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Coffee. Velvety coffee ganache in dark chocolate |
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Aji Panca. Blended ganache with cinnamon and Aji Panca pepper, not spicy just warm |
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Brownie Butter. Rich brown butter ganache in milk chocolate |
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Hazelnut Crunch. A hazelnut and dark chocolate gianduja with caramelized cocoa nibs |
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Bourbon Caramel Pecan. Bourbon caramel on top of crunchy pecans in dark chocolate |
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Caramel Peanut Butter. Creamy peanut butter and golden caramel in milk chocolate |
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Basil. Surprisingly bright, milk chocolate infused with fresh basil |
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Caramel Noir. Signature caramel on top of salted dark chocolate ganache in dark chocolate |
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Trinity. Magical blend of vanilla bean, cinnamon and honey in milk chocolate |
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Double Dark. Dark chocolate ganache in dark chocolate |











