- DOUBLE DARK
Dark chocolate ganche
- in dark chocolate
Bonbon Flavors
- SALTED CARAMEL
- Creamy caramel ganache enrobed in lucious dark chocolate, topped with caramel crunchies
- BROWNIE BUTTER
- Rich brown butter
ganache in milk chocolate
- RASPBERRY LINZER
- Local raspberry jam atop
almond ganche
- cOFFEE
- Roasted local coffee swirled into creamy milk chocolate ganache
- BASIL
Silky basil ganache in
- milk chocolate
- Rum CARAMEL
Creamy caramel infused with Bumbu Rum in
- dark chocolate
- bourbon CARAMEL
Creamy caramel infused with Old Foresters bourbon in
- dark chocolate
- Rose’ lemon all day
- Tart lemon ganache with
rose gel in white
chocolate
- cream coconut
- Creamy coconut and
white chocolate ganache
in dark chocolate
- double milk
- Milk chocolate ganache in
milk chocolate
- Cherry Black
pepper
- Local tart cherry jam
atop black pepper
ganache
Call / visit for
todays flavors!
- BOURBON BALL
- Creamy Bourbon ganache in dark chocolate topped with salted roasted pecan
- Mint melt-away
- Sweet mint in dark chocolate
- almond coffee
crunch
- Our favorite coffee ganache with candied honey almonds in milk chocolate
- peanut butter
melt-away
- Creamy melt in your mouth peanut butter in dark chocolate
- Crunchy peanut
melt-away
- Creamy peanut butter topped with a roasted peanut
- PBJ
- Local grape jelly, creamy peanut butter center in caramelized white
- Lavender meltaway
- Bright lavender + lemon meltaway center in dark chocolate
- Mint melt-away
- Sweet mint in dark chocolate
- Pistachio Melt
- Creamy pistachio meltaway center in dark chocolate topped with crunchy pistachio
- Strawberry Cheesecake
- Rich Cheesecake ganache topped with strawberry Jam in dark chocolate
Blueberry
- cinnamon
- Cinnamon ganache and blueberry jam in milk chocolate
- Caramel
- Heavenly caramel in milk chocolate
- pumpkin pie
- Just like pie, creamy pumpkin pie ganche in milk chocolate
- Banana Rum
- Rich banana ganache in dark chocolate kicked up with dark rum
- aji panca
- peruvian pepper blended with cinnamon into a rich ganache with milk chocolate, not hot, warm
- black pepper chai
- Chai tea ganahce with fresh cracked black peppe in dark chocolate
- COOKIE BUTTER
- Biscoff cookie ganache with a cookie crunch
- ROSEMARY SAGE CARAMEL
- Roasted rosemary and sage steeped into a rich caramel
- EGGNOG
- Hartzlers Dairy famous eggnog crafted into ganache
- Tiramsu
- Like the beloved dessert, espresso gel with ameretto ganache with lady finger crunchy base
Figgin Hot Strawberry
- Cheesecake
- Spicy fig & strawberry jam, cheesecake ganache and graham cracker base
Strawberry
- champagne
- Champagne gel on top of fresh strawberry ganache
- Coffee parmesan
- --
- Lemon Cayenne
- --
- Lemon
- --
- Pear
- --
- Ginger
- Fresh ginger blended into a dark chocolate ganache
- Cherry cheesecake
- --
- salted caramel
- --
Rotating flavors available in store. Not all listed above are
available everyday. Visit or call for current availability.
We hand craft small batch chocolates with locally sourced,
organic goods when possible. Including, but not limited to
honey (Buzz Off Honey or Fosters Meadow), jam/jellies (Till
Family Farm) coffee (Peninsula Coffee House).
Best consumed fresh.
If not eaten immediately (yeah right) store at room temperature.
Ingredients: Dark Chocolate [ ...] Milk Chocolate [... ], White Chocolate [ ...] Heavy Cream, Cane Sugar, Honey
[Buzz Off or Fosters Meadow], Butter[Kerry Gold], Glucose, Raspberry Jam or Tart Cherry Jam [Till Family
Farms], Coffee[Peninsula Coffee House Route 77 Blend], Lemon Zest, Coconut Cream, Coconut Puree, Lemon
Juice, Basil, Vanilla, Rose’, Sea Salt, Black Pepper, Bumbu Rum, Old Forrester Bourbon. Caramel Crunchies*
Allergens: Milk, Nuts, Soy.
Shared Equipment with Nuts and Wheat.
If you have a specfic allergy question please reach out.